What to Cook Now: Early Fall

Sarah B's best lentil salad, everIt’s the cook’s season now, all cool mornings and crisp apples and kneading dough- recipe favorites I should share more of on here.  The one last hurrah before the chill sets in.  So, what am I making these days? Here you go: a look into the Vegetable Rhapsody lifestyle, at least according to the menu

  • Warak Areesh: The perfect fall comfort with so much desk-lunch potential- humos mandatory
  • Sarah B’s Best Lentil Salad, Ever: Batch cook lentils to keep in the fridge and it’s a snap during the week- I quick pickle shallots, use whatever lentils I have on hand, and add in goat cheese/walnuts/greens

Sarah B's best lentil salad, ever

What are you’re favorite early fall meals? Fall always puts me in a meal-prep mindset, and I have dreams of spending slow hours cooking for the week on Sundays after market…

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3 thoughts on “What to Cook Now: Early Fall

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